Job Description

Our Servers are the ambassadors of hospitality in our dining rooms and must have a passion for delivering great service. Their job is to guide our guests through an engaging and tailored experience; and one driven by their knowledge of our beer, cocktails, wine and food programs. They hold themselves accountable for upholding company standards of quality, efficiency, hospitality and assist in building a positive work environment.

Our ideal candidate is an experienced Server who can perform calmly and effectively in a fast-paced environment, is capable of multi-tasking and has a passion for genuine hospitality and all things food and beverage.

If you feel you meet the below requirements, please apply/respond with a message and someone from our Moody Tongue team will be in touch shortly.

• Must have 2 years of Serving experience in a systems-based, full-service, high-volume restaurant setting with an understanding of Michelin-Level service.
• Extensive food, beer, wine, and cocktails knowledge.
• Event Captain experience is a plus.
• Experienced in creating a positive work environment through positive support of their teams; a real team player with a great attitude.
• Guaranteeing state, federal and general business compliance, including but not limited to responsible alcohol service, updated certifications, and safety and sanitation standards.
• Must be able stand and walk at a steady pace for periods of up to 8 hours or more.
• Must be able to lift items weighing up to 40 lbs.
• Must have the ability to work a variety of hours, days, and shifts, including weekends and holidays.
• Must have both State of Illinois Basset and Food Handlers certifications.
• Must be able to legally serve alcohol in the City of Chicago. 

We look forward to hearing from you and do not hesitate to reach out with any questions!

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