Job Description

Quarter Sheets is hiring a part-time dishwasher / prep cook who is available 2-3 days a week. Flexibility to cover shift on call is ideal. 

• Wash all dishes and cooking equipment in a timely manner during and between restaurant services
• Clean cooking stations and equipment to help expedite service
• Follow warning labels, directions, and food safety procedures
• Clean and maintain FOH areas if requested by supervisor
• Maintain open and effective communication with BOH team and FOH team
• Uphold a high standard of cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas
• Participate in deep cleaning of BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas
• Assist in other BOH areas as needed including but not limited to basic food preparation and putting away/properly storing products as they are delivered.
• Clean bathroom 
• Mop dining room 
• Support other team members and foster a positive work environment
• Take out trash and recycling

• Prepare our kitchen area for service, including setup and food prep
• Follow menu instructions in preparation of dishes
• Fulfill pars and communicate with other team members on low or out of stock items
• Communicating and collaborating with kitchen manager + other kitchen staff members
• Clean and close down kitchen at the end of shift
• Must have strong knife skills

Required Qualifications

• A positive and enthusiastic attitude, as well as a desire to learn, grow, and develop new skills
• Ability to work in an environment with wet floors, extreme temperatures and loud noise
• Ability to remain calm under pressure
• Willing to accept guidance in a positive manner and implement the direction in a way that is productive for both you and the team
• Able to work in a standing/walking position for long periods of time

Preferred Qualifications

• 1+ years of experience in a Dishwasher, Porter, or similar role at a moderate to high volume restaurant
• 1+ years of experience as a prep cook 
• A proven track record of dependability and a continuous focus on learning and development and a history of consistently and successfully fulfilling all role responsibilities

Physical Demands

• The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.

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